{"title":"Grain-fired","description":"\u003cp\u003e\u003cspan\u003eWe produce distillates and liqueurs. The difference lies in the production process and the ingredients. A \u003c\/span\u003e\u003cstrong\u003edistillate\u003c\/strong\u003e\u003cspan\u003e is a pure, strong alcoholic beverage (often \u003e35% alcohol) that comes directly from the still and gets its flavour from the fermentation of the raw materials from which it is made (fruit or grain).\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"goeie-gin","title":"Good Gin","description":"\u003cp class=\"MsoNormal\"\u003eWe made this gin (40%) by first crude distilling a base alcohol from a fermented mixture of bran and sugar. Then the magic happens in the fine distillation. In the still, you hang a basket filled to the brim with herbs so that every alcohol molecule that evaporates rises through this basket and binds the scent and flavors of the herbs. Steven and Martin made this first gin based on a herb mixture of juniper, coriander seed, dried orange peel, and angelica root. And the result is astounding, what a delicious gin! It's actually a shame to use it for a gin and tonic, but even in combination with tonic, the herbaceous aroma remains clearly recognizable.\u003c\/p\u003e","brand":"Fijn Gestookt","offers":[{"title":"Default Title","offer_id":52587424448855,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/4870\/3831\/files\/goeje-gin-fijn-gestookt-286535.jpg?v=1772032368"},{"product_id":"beste-bourbon","title":"Dear Bourbon","description":"\u003cp class=\"MsoNormal\"\u003eThe source of this bourbon lies with Audny's sister, Friek. She is involved in food transition, promoting more plant-based eating to reduce the footprint of our food consumption. She did an assignment for Farmpack, a Zeeland corn grower who wanted to find out how the tops and tails of their neatly cut BBQ corn cobs could be used in a product with more value than pig feed. And so Audny cooked 200kg of corn pulp plus 80kg of rye and put it to yeast. To be called bourbon, at least 50% corn must be used, and the distillate must age in oak for at least 2 years. So we have to wait until March 2028. Occasionally, I open the 30l barrel and take a few drops from the barrel with a pipette. Hmmm…you can already sign up for a bottle by sending an email.\u003c\/p\u003e","brand":"Fijn Gestookt","offers":[{"title":"Default Title","offer_id":53028962337111,"sku":null,"price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/4870\/3831\/files\/bourbon2.jpg?v=1773833630"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0984\/4870\/3831\/collections\/goeje-gin-fijn-gestookt-286535.jpg?v=1773752525","url":"https:\/\/fijngestookt.nl\/en\/collections\/graan-gestookt.oembed","provider":"Fijn Gestookt","version":"1.0","type":"link"}